OKA Sushi & Thai, Ramen Menu

Calamari seasoned with salt and pepper and sautéed with jalapeños, garlic, and scallions.

5 pieces. Served with Thai chili sauce or garlic sauce.

5 pieces. Steamed or fried pork in sweet soy sauce.

3 pieces. Fried vegetables rolled in crispy egg roll skin served with sweet chili sauce.

4 pieces. Fried stuff shrimp marinated ground chicken with sweet chili sauce.

5 pieces. Steamed or fried pork pot stickers served with gyoza sauce.

Served with sweet chili sauce and crushed peanuts.

Fried shrimp and mixed vegetable served with tempura sauce.

Grilled whole Japanese squid served with ponzu sauce.

Tofu, seaweed, and scallions in miso broth.

Mixed vegetables in veggie broth with scallions and toasted garlic.

Stuffed with seasoned chicken with scallions, napa, cilantro, and toasted garlic.

Spicy lemongrass, fish sauce, lime juice, mushroom, tomato, and cilantro.

Spicy coconut milk soup, lemongrass, mushroom, fish sauce, lime juice and cilantro.

Rice noodles, egg, bean sprouts, ground peanuts, scallions, shallots, and lime wedges sautéed with pad Thai sauce.

Clear noodles sautéed with eggs, bean sprouts, onions, scallions, broccoli, and carrots.

Flat rice noodles sautéed with eggs and broccoli in thai sweet black soy sauce.

Flat rice noodles sautéed with fresh basil leaves, onions, bell peppers, scallions, and broccoli.

Flat rice noodles sautéed with eggs, broccoli, and bok choy, topped with Thai brown gravy.

Crispy egg noodles sautéed with eggs, broccoli, and bok choy, topped with Thai brown gravy.

Yakisoba noodles sautéed with eggs, onions, scallions, bean sprouts, carrots, napa, and cabbage.

Stir-fried udon noodles with egg, napa, cabbage, carrot, onion, scallion, bokchoy, beans sprouts, and naruto fishcake.

Stir-fried Jasmine rice with eggs, onions, carrots, scallions, and sprinkled white pepper.

Stir-fried with fresh Thai basil, eggs, peas, chili paste, onions, and bell peppers.

Stir-fried fresh basil leaves and garlic, chili sauce, bell peppers, and onions.

Sautéed in fresh garlic sauce topped with scallions and cilantro, served over steamed vegetables.

Sautéed fresh ginger shreds, bell peppers, mushrooms, onions, scallions, and herb sauce.

Chef's selected vegetables sautéed in special savory brown sauce.

Stir-fried Thai style with tomatoes, cucumbers, onions, scallions, pineapples, carrots, and bell peppers.

Stir-fried thin slice of tender beef, scallion marinated in our sweet Mongolian sauce, served over steamed vegetables and topped with crispy egg noodles.

Red curry paste in coconut milk with bamboo shoots, zucchini, bell peppers, peas, and Thai basil leaves.

Green curry paste in coconut milk with bamboo shoots, zucchini, bell peppers, peas, and Thai basil leaves.

Thai traditional panang curry paste in coconut milk simmered with bamboo shoots, palm sugar, red pepper, and fresh Thai basil leaves.

Thai massaman curry paste in coconut milk with palm sugar, potatoes, carrots, onions, and peanuts.

Northern Thai-style noodle curry, red onions, lime, scallions, and cilantro, topped with crispy egg noodles.

Creamy slow-cooked pork bone broth, simmered for several hours to get its enriched flavor. Includes chashu pork, bok choy, bean sprouts, corn enoki mushrooms, seasoned boiled egg, pickled ginger, scallions, and sesame garlic oil.

Soy sauce based broth, chashu pork, bok choy, bean sprouts, bamboo shoot, corn, enoki mushrooms, seasoned boiled egg, pickled ginger, scallions, and sesame garlic oil.

Spicy bean paste broth, chashu pork, bok choy, bean sprouts, bamboo shoot, corn, enoki mushrooms, and seasoned boiled egg.

Tom yum creamy broth with shrimp, scallop, squid, kani, bean sprout, lime juice, fried garlic, crushed peanuts, cilantro, and scallions.

Rice noodles in savory beef broth with bean sprouts, and bok choy, topped with fried garlic scallions, cilantro, and sprinkled white pepper.

Rice noodles in savory duck broth with bean sprouts, and bok choy, topped with fried garlic scallions, cilantro, and sprinkled white pepper.

Ramen noodles in clear chicken broth with roast BBQ pork, wontons, bean sprouts, bok choy, cilantro, scallions, fried garlic and sprinkled white pepper.

8 oz grilled new York steak, mixed greens, cucumbers, tomatoes, red onions, cilantro, Thai chili, fish sauce, and lime.

Crispy duck topped with spicy red curry cream, pineapples, tomatoes, bell peppers, bamboo shoots, zucchini, and fresh Thai basil leaves.

Crispy duck with Thai basil sauce, zucchini, onions, bell peppers, garlic, and fresh Thai basil leaves.

Rice noodles, eggs, bean sprouts, scallions, and crushed peanuts with traditional pad Thai sauce.

Fried soft shell crab, rice noodles, eggs, bean sprouts, scallions, and crushed peanuts with traditional pad Thai sauce.

Stir-fried Jasmine rice with blue crab meat, eggs, onions, scallions, sprinkled white pepper, and topped snow crab legs.

Salmon fillet pan-fried with creamy Panang sauce, bamboo shoots, bell peppers, and fresh Thai basil.

Seaweed salad, rice vinegar, and sesame.

Spicy seaweed salad, rice vinegar, and sesame.

Japanese squid salad, rice vinegar, sesame, and seaweeds.

Thin slice of conch, octopus, cucumber, rice vinegar, and sesame.

Cucumber, tomato, scallions, sesame, and spicy yuzu.

Spring mix, tomato, cucumber, daikon, fresh chili, and wasabi sauce.

Masago, avocado, scallions, sesame, spicy wasabi sauce.

Seared tuna, ponzu sauce, scallions, and sesame.

9 pieces of fresh fish.

Crunchy salmon, kani, avocado, asparagus, eel sauce, and sesame.

3 pieces of seared salmon sushi with jalapeño, spicy wasabi sauce, ichimi, and sriracha.

Tuna, salmon, yellowtail, kani, masago, asparagus, avocado, seaweed wrap with wasabi sauce.

Thin slices of wahoo, jalapeño, scallions, wasabi sauce, and sriracha.

Yuzu soy, truffle oil, crispy shallots, cilantro, and ichimi.

Thin slices of yellowtail with scallions and ponzu.

Combo of tuna tartar, tuna sashimi, and tuna sushi.

Tuna, scallions, cucumber, avocado, inside out sesame, topped with white fish tempura, wasabi mayo, and eel sauce.

Shrimp tempura, avocado, asparagus, inside out sesame, blue crab, mayo, masago, eel sauce with sriracha drops.

Blue crab, spicy mayo, masago, avocado, cucumber, inside out sesame topped with tempura flakes and sriracha drops.

Blue crab, mayo, avocado, masago, inside out, topped with torched salmon, thin slices of jalapeños, ichimi, and spicy wasabi sauce.

Salmon, conch, scallions, spicy mayo, inside out sesame.

Tuna, salmon, yellowtail, masago, avocado, asparagus, and scallions.

White fish of the day, scallions, cucumber, inside out topped with white fish, sliced jalapeños, and wasabi sauce.

Spicy tuna, jalapeños, scallions, crunchy tempura flakes, topped with tuna and spicy sauce.

Yellowtail, cucumber, jalapeños, cilantro, lime, kimchi, inside out topped with yellowtail, and spicy sauce.

Shrimp tempura, asparagus, avocado, cream cheese, inside out sesame, topped with BBQ eel, and eel sauce.

Tempura roll with BBQ eel, kani, tamago, cream cheese, avocado, masago, and eel sauce drizzle.

Lobster tail tempura, asparagus, avocado, inside out masago, sesame, and topped with triple swirl sauce.

Soft shell crab, cream cheese, asparagus, scallions, avocado, and i/o sesame seeds topped with seared steak, jalapeños, and special sauce.

Shrimp tempura, avocado, cucumber, wrapped with soy paper, topped with creamy baked conch and caviar.

Kani, avocado, masago, rice vinegar, honey miso, and sesame.

Fresh salmon, kani, scallions, cream cheese, and ponzu.

Tuna, salmon, white fish, scallions, avocado, ponzu.

Kani, cucumber, avocado, inside out masago, and sesame.

Salmon, cream cheese, scallions.

Crispy cooked JB roll with eel sauce.

Tuna, scallions, and inside out sesame.

Tuna, spicy kimchi sauce, scallions, cucumber, inside out sesame.

Yellowtail, scallions, inside out sesame.

BBQ eel, cucumber, inside out sesame.

Asparagus, avocado, cucumber, carrot, kanpyō.

Shrimp tempura, asparagus, masago, eel sauce.

Crunchy soft shell crab, asparagus, avocado, masago, eel sauce.

Shrimp tempura, lettuce, cucumber, spicy mayo, sesame.

Crispy salmon skin, scallions, sesame, eel sauce.

Chicken tempura, cucumber, lettuce, Japanese mayo, sesame, eel sauce.

Eel, kani, cream cheese, cucumber, masago, sesame topped with avocado, eel sauce.

California topped with tuna, salmon, white tuna, avocado.

California topped with BBQ eel, eel sauce.

Shrimp tempura, asparagus, sesame, masago topped with avocado, eel sauce.

Kani, avocado, cream cheese, cucumber, and sesame topped with creamy baked conch, caviar, and eel sauce.

Pieces California roll, 9 pieces of assorted sushi.

JB roll and spicy tuna roll.

Variety of sashimi over sushi rice, masago, and sesame.

16 pieces of chef's selection.

Choice of thinly sliced tuna, salmon, white fish, with ponzu sauce, and scallions.

10 pieces California roll, 9 pieces sashimi, and 5 pieces of sushi.

10 pieces California roll, 10 pieces JB roll, 16 pieces of sashimi, and 8 pieces of sushi.